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Kori Rotti is a popular and traditional Mangalorean dish from the coastal regions of Karnataka, India. It consists of two main components: “Kori,” which means chicken curry, and “Rotti,” which are thin, crispy rice wafers. The unique aspect of Kori Rotti is that the crispy rice wafers are soaked in the flavorful chicken curry before […]
Patholi is a sweet and traditional dish from the coastal regions of Karnataka and some parts of Kerala in India. It is typically prepared during special occasions or festivals, especially during the festival of Ganesh Chaturthi. Patholi is made by steaming rice flour and jaggerydumplings wrapped in turmeric or banana leaves. The filling is usually […]